Caju Chestnuts

• DESCRIPTION:

Little known are the properties of caju pulp: its content of vitamin C is equal to 5 times that of citrus fruits, such as lemon or orange. It is also a source of proteins, fibers, carbohydrates and has essential minerals such as phosphor, magnesium, potassium and zinc. It is also rich in vitamin K. It has anti-inflammatory and antibacterial properties and the leaves and roots can be used to treat skin diseases such as eczema and psoriasis. It is also antioxidant and helps to counter gastrointestinal disorders. Indicated for male impotence, in traditional medicine it has always been used to prevent and fight venereal diseases. Infinela “acaju membrane”, a thin film made from caju juice used as a cicatrizant for wounds or against burns. Leaving the juice to rest for 15 to 30 days, fermentation naturally creates this film that applied to the necessary part adheres perfectly forming a second skin.

• STATUS: Pending

• FURTHER DETAILS:

For further information regarding this solution you can read this presentation on Delizie Dal Mondo.